Note 143 — INDEX
Reading edition
No. 143. Quahog Cocktail.—This is in great favor at some of the New York cafés, though it is usually called a “clam cocktail.” Take six of the tiniest quahogs obtainable and put them in a glass with a tablespoon of the clam liquor, add a speck of cayenne, a saltspoon of ground celery, a teaspoon of tomato catsup, a teaspoon of vinegar and one of Worcestershire sauce. Stir thoroughly with a fork and eat one by one. When the clams are gone, drink the remaining contents of the glass. Those who know, say this is delicious beyond comparison.