Note 188 — INDEX

No. 188. Stewed Oysters.—Although this is a very common dish and a simple one to prepare, many people fail in their attempt 25 to make it. Boil one quart of milk in double boiler, add one pint solid oysters, butter, salt and white pepper to taste; when the oysters begin to wrinkle serve. Some prefer to add the butter just before taking up. The stew may be poured over common crackers split, buttered and peppered, or served plain with oyster crackers, separately.