Note 189 — INDEX
Reading edition
No. 189. Oysters a la Newport.—Put one tablespoon of butter in saucepan, add one pint solid oysters, a tablespoon of chopped celery, salt and white pepper to taste, cover and simmer three minutes, add a wineglass of sherry and a wineglass of cream, simmer a couple of minutes longer and serve on toast. Mushrooms instead of the celery also make a delicious dish.