Note 183 — INDEX
Reading edition
No. 183. Oyster Saute.—Prepare, as for frying in lard, or for broiling, and fry the oysters in butter, turning them, so as to cook both sides.
Reading edition
No. 183. Oyster Saute.—Prepare, as for frying in lard, or for broiling, and fry the oysters in butter, turning them, so as to cook both sides.