Note 194 — INDEX
Reading edition
No. 194. Oyster Patties.—Cut one quart of oysters into small pieces and stir into one cup rich drawn butter based on milk, season to taste, cook five minutes, fill the patty cases, heat two minutes and serve.
Reading edition
No. 194. Oyster Patties.—Cut one quart of oysters into small pieces and stir into one cup rich drawn butter based on milk, season to taste, cook five minutes, fill the patty cases, heat two minutes and serve.