Note 96 — INDEX
Reading edition
No. 96. Marinade.—Cold. Bouquet sweet herbs, juice of half a lemon, two tablespoons of oil, six of vinegar, one teaspoon onion juice, cayenne, teaspoon salt, one quarter teaspoon pepper, little ground clove. Mix all together and sprinkle over any fish prepared for broiling, and let it stand five or six hours before cooking.