Note 95 — INDEX
Reading edition
No. 95. Marinade of Fish.—Hot. Prepare the fish for stewing, pour over it a marinade and simmer until done. To make the Marinade take a sliced onion, a few slices of carrot and cook in two tablespoons of butter, with one teaspoon salt and simmer for ten minutes, then add one quart of cider, half a teaspoon pepper and the same of mustard, four cloves and a bouquet of sweet herbs. Cover and simmer one and a half hours. Strain and pour over the fish and stew.