Note 167 — INDEX
Reading edition
No. 167. Lobster to Broil.—Of late this has been a very popular dish in the lunch rooms of Boston. First split the lobster lengthwise, which kills it at once, discard the lady and the dark vein, brush a little melted butter over the open sides and broil over a clear fire, first the shell side, then the other. Serve with melted butter.