Note 175 — INDEX
Reading edition
No. 175. Stuffed Lobster.—Cut one pint boiled lobster meat into small dice shape pieces, season and mix with one cup cream and a few cracker crumbs, adding also the lobster butter. Clean the tail shells of the lobsters and fill with the mixture, cover with cracker crumbs, moisten with melted butter and bake until the crumbs are brown. Beaten egg may be mixed with the lobster, if it is desirable to make it richer, and using half wine and half cream makes it a yet more delicious dish.