Note 169 — INDEX
Reading edition
No. 169. Lobster Soup.—Chop one pound of boiled lobster meat—canned may be used—very fine. Put into double boiler, one quart each, milk and water, when it comes to a boil, stir in two tablespoons flour and add the chopped lobster, with pepper, salt and the faintest suspicion of mace, let it boil up once, add a small piece of butter, pour into tureen and serve hot.