Note 178 — INDEX

No. 178. Lobster Patties.—Chop fine one pound boiled lobster meat, mash the coral smooth and mix with the lobster butter and meat, add the yolks of three hard boiled eggs grated fine, season with salt, cayenne and mace or nutmeg and a very little grated lemon peel; moisten the whole with cream, melted butter or salad oil. Put into saucepan, add a little water and let it just come to a boil, have the patty pans all ready, fill with the mixture and serve.