Note 170 — INDEX
Reading edition
No. 170. Lobster Chowder.—Chop one pound boiled lobster meat—canned will do—rather course. Boil one quart of milk and stir in four pounded or rolled crackers, then add the lobster. Season with salt and pepper, boil up once and serve. One small onion may be boiled, chopped and added with the lobster, if liked, but it is rich enough without.