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Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

Note 165 — INDEX

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No. 165. Lobsters.—Lobsters are in our markets the year round, but are in best condition during the late summer and early autumn months. Canned lobsters may be used in many made dishes. The ordinary cook book contains all needed information about boiling and opening them; hence, for want of space, we omit any directions of that kind, for it is the purpose of this book to supply information not to be found in the ordinary cook book.

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