Note No. 51 — INDEX

Tomato Sauce.—No. 1. One pound can of tomatoes, two tablespoons of butter, one sliced onion, two tablespoons of flour and a little grated nutmeg. Cook together the tomato, onion and nutmeg for about ten minutes. Heat the butter in a small frying pan and add the flour. Stir until smooth and slightly browned, then stir into the tomatoes. Season to taste, and rub through a strainer fine enough to stop the seeds.