Note 6 — INDEX
Reading edition
No. 6. Fish to Skin.—Fish that require to be skinned before cooking, should be first dressed and washed clean, then remove the skin, head, tail and fins, rinse quickly in clear cold water and wipe thoroughly dry.
Reading edition
No. 6. Fish to Skin.—Fish that require to be skinned before cooking, should be first dressed and washed clean, then remove the skin, head, tail and fins, rinse quickly in clear cold water and wipe thoroughly dry.