Note 121 — INDEX
Reading edition
No. 121. Fish Souffle.—Take one cup cold, baked fish and mix gradually with one cup of mashed potato, season with salt and pepper, stir in one well beaten egg, put in buttered dish and set in oven until very hot, beat the white and yolk of another egg separately, beating the white very stiff, add pepper and salt to the yolk, stir in the white, heap over the fish and put in the oven to brown.