Note 117 — INDEX
Reading edition
No. 117. Fish Scalloped with Macaroni.—Butter earthen pudding dish and place in it coarse flakes of boiled fish and add an equal quantity of cooked macaroni. Pour over it a cream sauce (No. 18) well seasoned with pepper and salt and a little mace, grate cheese on top or use bread crumbs if preferred, dot with bits of butter and bake about twenty minutes.