Note 110 — INDEX
Reading edition
No. 110. Fish Roes to Fry.—This is the usual method of cooking, dipping the roes in beaten egg and rolling in crumbs. They should be well done, and require considerable cooking. Unless perfectly dry when put into the hot fat it will sputter badly. Drain each roe on paper when taken up. Serve hot on a napkin garnished with sprigs of parsley.