Note No. 52 — GENERAL INSTRUCTIONS.

Tomato Sauce.—No. 2. Put one oz. lean, raw ham in saucepan with one carrot, one onion, a little thyme, one bay leaf, two cloves, stalk of celery and half oz. of butter. Simmer ten minutes, add one oz. flour well mixed in half a can of tomatoes and three tablespoons of consomme (No. 14.) Boil one hour with salt, pepper and pinch of mace. Strain and serve.