SearchMy library
← Table of contents
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

Note No. 18 — GENERAL INSTRUCTIONS.

Reading edition

Cream Sauce.—This sauce is made by substituting cream or milk for water in the drawn butter sauce (No. 16.)

Return to GENERAL INSTRUCTIONS.Return to GENERAL INSTRUCTIONS.Return to INDEX
Explore with AITake your curiosity a little further.
ChatGPTPerplexityGrok

Reading settings