Note No. 17 — GENERAL INSTRUCTIONS.
Reading edition
Drawn Butter Sauce.—No. 2. Pour boiling hot drawn butter sauce (No. 16) into the well beaten yolks of two eggs, mix thoroughly, season to taste, and serve quickly.
Reading edition
Drawn Butter Sauce.—No. 2. Pour boiling hot drawn butter sauce (No. 16) into the well beaten yolks of two eggs, mix thoroughly, season to taste, and serve quickly.