Note No. 84 — GENERAL INSTRUCTIONS.
Reading edition
Fish Dressing.—(For a fish of five pounds.) Chop fine one pint of oysters, add to them half pint rolled cracker crumbs, one tablespoon of butter, quarter teaspoon of pepper, half teaspoon each, salt and celery salt and one of chopped parsley. Mix all together thoroughly, moistening with milk if necessary and adding a few drops onion juice.