Note No. 86 — GENERAL INSTRUCTIONS.
Reading edition
Fish Dressings.—(For a fish of five pounds.) Mash one pint hot, boiled potatoes and two boiled onions together, season with salt, pepper and chopped parsley, moisten with butter and milk.
Reading edition
Fish Dressings.—(For a fish of five pounds.) Mash one pint hot, boiled potatoes and two boiled onions together, season with salt, pepper and chopped parsley, moisten with butter and milk.