Our Humble Helpers
- Subtitle
- Familiar Talks on the Domestic Animals
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Table of contents
1. Front matter2. TRANSLATOR’S PREFACE3. CONTENTS4. CHAPTER I THE COCK AND THE HEN5. CHAPTER II THE GIZZARD6. CHAPTER III THE CHIEF KINDS OF POULTRY7. CHAPTER IV THE EGG8. CHAPTER V THE EGG (Continued)9. CHAPTER VI INCUBATION10. CHAPTER VII THE YOUNG CHICKENS11. CHAPTER VIII THE POULARD112. CHAPTER IX THE TURKEY13. CHAPTER X THE GUINEA-FOWL14. CHAPTER XI THE PALMIPEDES15. CHAPTER XII THE DUCK16. CHAPTER XIII THE WILD GOOSE17. CHAPTER XIV THE DOMESTIC GOOSE18. CHAPTER XV THE PIGEON19. CHAPTER XVI A STORY FROM AUDUBON120. CHAPTER XVII A SUPPOSITION21. CHAPTER XVIII A FRAGMENT OF HISTORY22. CHAPTER XIX THE JACKAL23. CHAPTER XX THE CHIEF BREEDS OF DOGS24. CHAPTER XXI THE CHIEF BREEDS OF DOGS (Continued)25. CHAPTER XXII THE VARIOUS USES OF DOGS26. CHAPTER XXIII THE ESKIMO DOG27. CHAPTER XXIV THE DOG OF MONTARGIS28. CHAPTER XXV HYDROPHOBIA129. CHAPTER XXVI THE CAT30. CHAPTER XXVII SHEEP31. CHAPTER XXVIII THE GOAT32. CHAPTER XXIX THE OX33. CHAPTER XXX MILK34. CHAPTER XXXI BUTTER35. CHAPTER XXXII RENNET36. CHAPTER XXXIII CHEESE37. CHAPTER XXXIV THE PIG38. CHAPTER XXXV PIG’S MEASLES39. CHAPTER XXXVI A PERSISTENT PARASITE40. CHAPTER XXXVII THE HORSE41. CHAPTER XXXVIII THE HORSE (Continued)42. CHAPTER XXXIX THE ASS43. THE ADIRONDACKS44. THE STORY-BOOK OF SCIENCE