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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

Front matter

Reading edition

Transcriber’s Note:

The cover image was created by the transcriber and is placed in the public domain.

NEW SYSTEM OF DOMESTIC COOKERY, FORMED UPON PRINCIPLES OF ECONOMY, AND ADAPTED TO THE USE OF PRIVATE FAMILIES.

BY A LADY.

BOSTON:

Published by William Andrews, No. 1, Cornhill.

Sold by Cushing & Appleton, Salem; Thomas & Whipple, Newburyport; Charles Peirce, Portsmouth; Daniel Johnson, Portland; William Wilkinson, Providence; Increase Cooke & Co. Newhaven; Peter A. Mesier and Brisban & Brannan, Newyork; Samuel F. Bradford and John Conrad & Co. Philadelphia, & E. Morford, Charleston, S. C.

1807.

S. Etheridge, Printer, Charleston.

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