Note 146 — {41} Fifthly, Of Plants.

Fragaria vesca, L. (the common wood-strawberry of Europe), is native here, according to Oakes (Catal. Verm., p. 12), “especially on mountains;” and I have even gathered it, but possibly naturalized, on the woody banks of Fresh Pond in Cambridge. Our more common strawberry was not separated from the European by Linnæus, but is now reckoned a distinct species. “There is likewise strawberries in abundance,” says Wood (New-England’s Prospect, l. c.),—“very large ones; some being two inches about. One may gather half a bushel in a forenoon.”—“This berry,” says Roger Williams (Key, in Hist. Coll., vol. iii. p. 221), “is the wonder of all the fruits growing naturally in those parts. It is of itself excellent; so that one of the chiefest doctors of England was wont to say, that God could have made, but God never did make, a better berry. In some parts, where the natives have planted, I have many times seen as many as would fill a good ship, within few miles’ compass. The Indians bruise them in a mortar, and mix them with meal, and make strawberry-bread.” Gookin also speaks of Indian-bread.—Mass. Hist. Coll., vol. i. p. 150.