Note 461 — II—HISTORICAL SKETCH OF THE CHEROKEE (continued 2)

That these people can live at all upon the products of their small farms is due to the extreme simplicity of their food, dress, and manner of living. The typical house is of logs, is about fourteen by sixteen feet, of one room, just high enough for the occupants to stand erect, with perhaps a small loft for the storage of extras. The roof is of split shingles or shakes. There is no window, the open door furnishing what light is required. At one end of the house is the fireplace, with outside chimney of stones or sticks chinked with clay. The furniture is simple and cheap. An iron pot, a bake kettle, a coffeepot and mill, small table, and a few cups, knives, and spoons are all that is needed. These, with one or two bedsteads, homemade, a few pillows and quilts, with feather mattresses for winter covering, as well as for the usual purpose, constitute the principal house possessions. For outdoor work there is an ax, hoe, and shovel plow. A wagon or cart may be owned, but is not essential. The outfit is inexpensive and answers every purpose. The usual food is bean bread, with coffee. In the fall chestnut bread is also used. Beef is seldom eaten, but pork is highly esteemed, and a considerable number of hogs are kept, running wild and untended in summer.461