Introductory material
Reading edition
Baked Mushrooms— Stewed Mushrooms— Soyer's Breakfast Mushrooms— Mushrooms à la Crême— Curried Mushrooms— Broiled Mushrooms— Mushroom Soup— Mushroom Stews— Potted Mushrooms— Gilbert's Breakfast Mushrooms— Baked Mushrooms— Mushrooms à la Casse, Tout— Broiled Beefsteak and Mushrooms— To Preserve Mushrooms— Mushroom Powder— To Dry Mushrooms— Dried Mushrooms— Mushroom Ketchup— Pickled Mushrooms.