INDEX.
Reading edition
Agaricus amygdalinus, 147
Agaricus arvensis, 98
Agaricus Cæsareus, 97, 152
Agaricus cæspitosus (Lentinus), 149
Agaricus campestris, 95
Agaricus cylindricus, 118
Agaricus excoriatus, 114
Agaricus fimetarius, 118
Agaricus frumentaceus, 148
Agaricus gambosus, 121
Agaricus melleus, 149
Agaricus nebularis, 127
Agaricus orcella, 141
Agaricus procerus, 113
Agaricus prunulus, 143
Agaricus rachodes, 114
Agaricus rubescens, 125
Agaricus salignus, 153
Agaricus typhoides, 118
Agaricus villaticus, 100
“Agaric of civilization”, 119
American Edible Fungi, 145
Arches, Mushroom culture in, 47
Boletus collinitus, 149
Boletus flavidus, 149
Boletus flavus, 163
Boletus luteus, 163
Boletus satanas, 164
Bricks, mushroom-spawn in, 25
Brown Warty Agaric, 125
Cantharellus cibarius, 137
Cave-culture of mushrooms, 57
Cellars, mushroom culture in, 51
Champignonniste at Montrouge, 57
Chantarelle, 137
Clavaria, 158
Clouded Mushroom, 127
Common Mushrooms, 95
Common Mushrooms, how to cook the, 102
Coprinus comatus, 117
Coral Mushroom, 158
Covering for Mushroom-beds, 34
Covering advantageous to Mushroom crop, 87
Cucumber frames, Mushroom culture in, 56
Fairy-ring Champignon, 108
Fermentation of manure, how prevented, 16
Floor of Mushroom-house, 3, 5
French mode of preparing manure, 16
French Mushroom-caves, 57, 71
French Mushroom-spawn, 28
Forsyth’s Mushroom-house, 7
Frogmore, Mushroom-house at, 5
Gardens and fields, Mushroom culture in, 77
Gardens about London, Mushroom culture in, 78
Greenhouses, Mushroom culture in, 53
Habitats of the wild Mushroom, 90
Heating of the Mushroom-house, 6
Hedgehog Mushroom, 139
Horse Mushroom, 98
Hydnum repandum, 139
Hygrophorus pratensis, 135
Hygrophorus psittacinus, 136
Hygrophorus virgineus, 135
Hygrophorus niveus, 136
Iron injurious to Mushrooms, 74
Lactarius deliciosus, 129
Lactarius piperatus, 150
Lactarius torminosus (necator), 130
Lawns, Mushroom culture not desirable on, 93
Lycoperdon giganteum, 159
Maned Agaric, the, 117
Manure, preparation of, 13
Manure, Mr. Early’s method of preparing, 14
Manure, Mr. Barnes’s, 14
Manure, Frogmore, 15
Manure, how prepared by London market-gardeners, 15
Manure, how kept from fermenting, 16
Manure, French mode of preparing, 16
Manure, summary of directions for preparing, 17
Marasmius oreades, 108
Marasmius urens, 109
Mill-track Mushroom-spawn, 27
Montrouge, Mushroom-caves at, 57
Morchella esculenta, 130
Morel, the, 130
Mouceron or mousseron, 123, 143
Mushroom-beds, materials for, 13
Mushroom-beds, of sawdust, 19
Mushroom-beds, of leaves and loam, 19, 21
Mushroom-beds, of street-sweepings, &c., 19
Mushroom-beds, chief point to be observed in making, 21
Mushroom-beds, best time for making, 21
Mushroom-beds, depth of, 18
Mushroom-beds, in a stable, 30
Mushroom-beds, covering for, 34
Mushroom-beds, how to reduce the heat of, 34
Mushroom-beds, how to ascertain the heat of, 34
Mushroom-beds, how to spawn properly, 35
Mushroom-beds, soil for earthing, 37
Mushroom-beds, the watering of, 38
Mushroom-beds, vermin in, 39
Mushroom-beds, treatment of old, 41, 46
Mushroom-beds, temperature of, 33, 79
Mushroom-beds, soil for covering, 79
Mushroom-caves, contrivance for watering beds in, 75
Mushroom-caves, contrivance for making beds in, 75
Mushroom-caves, localities of, 75
Mushroom-caves, depth of, 18, 76
Mushroom-caves, immense extent of, 76
Mushroom-caves, at Montrouge, 57
Mushroom-caves, description of soil used in, 61
Mushroom-caves, daily produce of, 62
Mushroom-caves, appearance of beds in, 61
Mushroom-caves, kind of manure used in, 65
Mushroom-caves, difficulty in visiting, 65
Mushroom-caves, at Frépillon, account of, 66
Mushroom-caves, at Frépillon, extent of beds in, 66
Mushroom-caves, at Frépillon, plan of, 68
Mushroom-caves, at Frépillon, appearance of beds in, 70
Mushroom-caves, at Frépillon, daily produce of, 66, 70
Mushroom-caves, preparation of manure in, 71
Mushroom-caves, preparation of spawn in, 73
Mushroom-crop, how to gather, 42
Mushroom-culture in a shed, 45
Mushroom-culture in arches, 47
Mushroom-culture in stables, 49
Mushroom-culture in cellars, 51
Mushroom-culture in bottoms of old casks, 52
Mushroom-culture in cold greenhouses, 53
Mushroom-culture under stages in glass-houses, 55
Mushroom-culture in cucumber or melon frames, 56
Mushroom-culture in caves near Paris, 57
Mushroom-culture open-air in Parisian market gardens, 80
Mushroom-culture in gardens among other crops, 84
Mushroom-culture in gardens and fields, 77
Mushroom-culture in summer, 77
Mushroom-culture in gardens at Earl’s Court, 78
Mushroom-culture on lawns not desirable, 93
Mushroom-culture in pastures, &c., 88
Mushroom-growing in open-air, Mr. Ayres’s account of, 85
Mushrooms dislike coal and iron, 74
Mushrooms dislike tar, 48
Mushroom-house, chief requirement in the construction of, 2
Mushroom-house, at back of hothouses, 2
Mushroom-house, floor of, 3, 5
Mushroom-house, without artificial heat, 4
Mushroom-house, with slate or tiled roof, 4
Mushroom-house, with thatched roof, 5
Mushroom-house, condition of air in, 4
Mushroom-house, at Frogmore, 5
Mushroom-house, how secured from damp, 5, 6
Mushroom-house, best position for, 6
Mushroom-house, how heated, 6
Mushroom-house, used for forcing and blanching vegetables, 6
Mushroom-house, under shed (Forsyth’s), 7
Mushroom-house, best kind of shelves for, 7
Mushroom-house, at Stoke Place, 8
Mushroom-house, against wall, best roof for, 9
Mushroom-house, proper width of, 9
Mushroom-house, Russian (Oldacre’s), 10
Mushroom-house, ventilation of, 5, 7, 9
Mushroom-house, with brick arched inner roof, 9
Mushroom-house, with close-bottomed shelves, 9
Mushroom-house, shelves of cast-iron grating for, 11
Mushroom-house, necessity of cleaning, 42
Mushroom-house, temperature of, 33
Mushroom-spawn, what it is, 23
Mushroom-spawn, how obtained in the first instance, 24
Mushroom-spawn, “natural” or “virgin”, 24
Mushroom-spawn, how to preserve, 25
Mushroom-spawn, in bricks, 25
Mushroom-spawn, in bricks, recipes for making, 26
Mushroom-spawn, mill-track, 27
Mushroom-spawn, French, 28
Mushroom-spawn, how to save the expense of purchasing, 29
Mushroom-spawn, French, experiment with, 30
Mushrooms not produced by chance, 89
Mushrooms quantities exported from France, 64
Nut Mushroom, 158
Oldacre’s mushroom-house, 10
Old mushroom-beds, treatment of, 41
Omelette, 158
Open-air culture of Mushrooms at Paris, 80
Orange-milk Mushroom, 129
Orgelle, 141
Pastures, how to introduce Mushrooms into, 92
Parasol Agaric, 113
Peach-kernel Mushroom, 158
Pink-gill Mushroom, 158
Places in which Mushrooms may be grown, 1
Plum Mushroom, 143
Polyporus Berkelei, 150
Polyporus confluens, 150
Polyporus frondosus, 150
Polyporus ovinus, 149
Polyporus poripes, 149
Polyporus sulfureus, 150
Pratiolo, 97, 158
Rain, injurious to mushroom-crop, 87
Red-fleshed Mushroom, 125
Roof of mushroom-house, 4, 5
Russian mushroom-house, 10
Sawdust for mushroom-beds, 19
Scaly Mushroom, 113
Shed, mushroom-house under, 7
Shed, mushroom culture in, 45
Shelves of mushroom-house, 7
Shelves cast-iron grating for, 11
Snowball Mushroom, 158
Soil for earthing mushroom-beds, 37
Spawn, how to prepare without expense, 91
Spinaroli, 123
Spine-bearing Mushroom, 139
Stables, mushroom culture in, 49
Stoke Place, mushroom-house at, 8
Street-sweepings for mushroom-beds, 19
St. George’s Mushroom, 121
Summer cultivation of Mushrooms, 77
Tar, Mushrooms’ dislike of, 48
Temperature of mushroom-beds, 33
Temperature of mushroom-house, 33
Vegetable Sweetbread, 141
Ventilation of mushroom-house, 5, 7, 9
Vermin in mushroom-beds, 39
“Virgin” mushroom-spawn, 24
Viscid White Mushroom, 135
Watering of mushroom-beds, the, 38
“Why should we not eat Funguses”, 160
THE END.
Transcriber’s Notes:
Missing periods and quotation marks have been supplied where obviously required. All other original errors and inconsistencies have been retained, except as follows (the first line is the original text, the second the passage as currently stands):
Page 106: or so of medium-sized, place two or so of medium-size, place two
Page 123: the valley of Stafora, near Bobbio, the valley of Staffora, near Bobbio,
Page 138: dressing the Cantharelle are dressing the Chantarelle are
Page 165: number of person—sunless it be number of persons—unless it be