Molly Gavin's own cookbook
Read Molly Gavin's own cookbook by Molly Gavin online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. FOREWORD3. How to Use This Book4. THE ART OF COOKING5. BREAD6. BEVERAGES7. CAKE8. CANDY9. CEREALS10. CHEESE11. SOUP12. VEGETABLES13. BISCUITS, MUFFINS, QUICK BREADS14. COOKIES, GINGERBREAD, AND DOUGHNUTS15. SANDWICHES16. SALADS17. PIES, DUMPLINGS, TARTS18. PUDDINGS19. SAUCES20. SAUCES FOR DESSERTS21. MAYONNAISE DRESSING22. ICINGS23. VEAL24. METHODS OF COOKING MEATS25. BEEF26. STEWS27. CHOWDERS28. MUTTON AND LAMB29. SWEETBREADS, TONGUES, ETC.30. PORK31. SHELLFISH32. FISH33. CHILLED DESSERTS34. POULTRY AND GAME35. PRESERVES36. EGGS37. KITCHEN UTENSILS38. TABLE ETIQUETTE39. KITCHEN ECONOMY40. FASTING AND ABSTAINING41. THE COOK’S DICTIONARY42. INDEX