Miss Leslie's Lady's New Receipt-Book, 3rd ed
- Subtitle
- A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
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Table of contents
1. Front matter2. MISS LESLIE’S LADY’S NEW RECEIPT-BOOK;3. PREFACE.4. GENERAL CONTENTS.5. WEIGHT AND MEASURE.6. SOUPS, ETC.7. FISH, ETC.8. VEGETABLES, ETC.9. MEATS, ETC.10. POULTRY, GAME, ETC.11. PUDDINGS, ETC.12. PUDDINGS, ETC. (continued 2)13. SWEETMEATS, ETC.14. BREAKFAST AND TEA CAKES.15. CAKES, ETC.16. DOMESTIC LIQUORS, ETC.17. PERFUMERY, REMEDIES, ETC.18. LAUNDRY-WORK, NEEDLE-WORK, ETC.19. LAUNDRY-WORK, NEEDLE-WORK, ETC. (continued 2)20. BREAKFAST, DINNERS, SUPPERS, ETC.21. ADDITIONAL RECEIPTS.22. ADDITIONAL RECEIPTS. (continued 2)23. THE INDIAN MEAL BOOK.24. INDEX.25. ADDITIONAL RECEIPTS.26. A. HART, late CAREY & HART, HAS RECENTLY PUBLISHED THE 10TH EDITION OF THE HOUSE BOOK: A MANUAL OF DOMESTIC ECONOMY.