Note 3 — Chapter XI · THE DAIRY HUSBANDRY OF HOLLAND.
Reading edition
It will be perceived that the arrangement for cooling the milk before setting in the pans, in the Dutch dairies, is very elaborate. I have followed the original in translating the above, though the practice in Holland differs widely from our own in this respect, and from that recommended in the preceding pages. The point may be worthy of careful experiment.—Translator.