Milch Cows and Dairy Farming
- Subtitle
- Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
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1. Front matter2. MILCH COWS AND DAIRY FARMING; COMPRISING THE BREEDS, BREEDING, AND MANAGEMENT, IN HEALTH AND DISEASE, OF DAIRY AND OTHER STOCK, THE SELECTION OF MILCH COWS, WITH A FULL EXPLANATION OF GUENON’S METHOD; THE CULTURE OF FORAGE PLANTS, AND THE PRODUCTION OF MILK, BUTTER, AND CHEESE: EMBODYING THE MOST RECENT IMPROVEMENTS, AND ADAPTED TO FARMING IN THE UNITED STATES AND BRITISH PROVINCES.3. PREFACE.4. CHAPTER I. INTRODUCTORY.—THE VARIOUS RACES OF PURE-BRED CATTLE IN THE UNITED STATES.5. CHAPTER II. AMERICAN GRADE OF NATIVE CATTLE.—THE PRINCIPLES OF BREEDING.6. CHAPTER III. THE SELECTION OF MILCH COWS.7. CHAPTER IV. FEEDING AND MANAGEMENT OF DAIRY COWS.8. CHAPTER V. THE RAISING OF CALVES.9. CHAPTER VI. CULTURE OF GRASSES AND OTHER PLANTS RECOMMENDED FOR FODDER.10. CHAPTER VII. MILK.11. CHAPTER VIII. BUTTER AND THE BUTTER-DAIRY.12. CHAPTER IX. THE CHEESE-DAIRY.13. CHAPTER X. THE DISEASES OF DAIRY STOCK.14. CHAPTER XI. THE DAIRY HUSBANDRY OF HOLLAND.15. CHAPTER XII. LETTER TO A DAIRY-WOMAN.16. CHAPTER XIII. THE PIGGERY AS A PART OF THE DAIRY ESTABLISHMENT.17. APPENDIX.18. INDEX.19. Transcriber’s Notes