Marion Harland's Cookery for Beginners
- Subtitle
- A Series of Familiar Lessons for Young Housekeepers
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Table of contents
1. MARION HARLAND’S COOKERY FOR BEGINNERS2. 1 HOME-MADE YEAST AND THE FIRST LOAF.3. 2 BREAD SPONGE AND BREAKFAST BREADS.4. 3 BREAKFAST BREADS.5. 4 OTHER BREAKFAST BREADS.6. 5 EGGS.7. 6 BROILED MEATS.8. 7 FRIED MEATS.9. 8 WHAT TO DO WITH “LEFT-OVERS.”10. 9 DINNER DISHES.11. 10 MEATS.12. 11 VEGETABLES.13. 12 DESSERTS.14. 13 CAKE-MAKING.15. 14 JELLIES, CREAMS AND OTHER FANCY DISHES FOR TEA AND LUNCHEON OR SUPPER-PARTIES.16. INDEX.