Note 8 — Chapter IV · Caves, Kitchen-Middings, Lake Stations, “Terremares,” Crannoges, Burghs, “Nurhags,” “Talayoti,” and “Truddhi.”

Some of these kitchen-middings are of great size. Sir Charles Lyell describes one on St. Simon’s Island, at the mouth of the Altamaha (Georgia), which covers ten acres of ground and varies in height from five to ten feet. It consisted almost entirely of oyster shells. In America, as in Europe, excavations brought to light hatchets, flints, arrows, and fragments of pottery. Another of these mounds, near the St. John River, consists, as does that visited by Lyell, of oyster shells, and is of extraordinary dimensions, being three hundred feet long, and though the exact width cannot be made out, is certainly several hundred feet across. Putnam8 gives an account of the excavation of one of these mounds formed of shells of the Mya, Venus, Pecten, Buccinum, and Natica genera. It stretched along the sea-coast for a distance of several hundred feet, it was from four to five feet thick, and penetrated some distance below the surface of the ground. The valves had been opened with the aid of heat, and the animal bones found with the shells had been broken with heavy hammers which were found in the kitchen-midding. The bones included those of the stag, the wolf, and the fox. Fishes were also represented by remains of the cod, the plaice, and chelonia by turtle shells. Some bird bones were also found, and the knives, arrow- and spear-heads, scrapers, etc., were all of the rudest workmanship. Mr. Phelps has superintended yet more important excavations at Damariscotta9 and all along the coast to the month of the Penobscot. In the lowest layers he made out ancient hearths, and found numerous fragments of pottery which are the most ancient examples of keramic ware found in New England, and were covered with incised ornamentation of considerable refinement.