Note 15 — Chapter II · Food, Cannibalism, Mammals Fish, Hunting, and Fishing.

Animals, however, were very plentiful all around. Stags, elks, aurochs, horses, and the large pachyderms multiplied very rapidly in the wide solitudes, the pasture lands of which afforded them a constantly renewed supply of food, and the beasts of prey in their turn found an easy prey in the ruminants.15 The ways of animals do not change, and the travellers who are exploring the interior of Africa tell us that now, as in the day we are trying to recall, hundreds of elephants and rhinoceroses congregate in a limited area, whilst innumerable herds of giraffes, zebras, and gazelles graze peacefully in the presence of man, whose destructive powers they have not yet learnt to dread.