Note 216 — Chapter V · Magic Rites connected with the Several Departments of Nature (continued 2)

Next she took the contents of the soul-basket (the egg and stone, candle-nut and shell as before), and after anointing them with oil and fumigating them, replaced them in the basket; then taking the pĕnuwei sulong (“Eldest Rice-cutter”), anointed the blade with the oil of frankincense, and inserting the thumb of the right hand into her mouth, pressed it for several moments against the roof of her palate. On withdrawing it she proceeded to cut the first seven “heads” of rice, repeating “the Ten Prayers” as she did so. Then she put the seven “heads” together, and kissed them; turned up the whites of her eyes thrice, and thrice contracting the muscles of her throat with a sort of “click,” swallowed the water in her mouth.216 Next she drew the small white cloth which she took from the soul-basket for the purpose across her lap, and laying the little bundle of seven ears in it, anointed them with oil and tied them round with parti-coloured thread (bĕnang panchawarna), after which she fumigated them with the incense, and strewing rice of each kind over them, folded the ends of the cloth over them, and deposited them as before in the basket, which was handed to the first bearer. Then standing up, she strewed more rice over the sheaf, and tossing some backwards over her head, threw the remainder over the rest of the party, saying “tabek” (“pardon”) as she did so, and exclaiming “kur sĕmangat, kur sĕmangat, kur sĕmangat!” (“cluck, cluck, soul!”) in a loud voice. Next she pushed the cocoa-nut shell (which had contained the tĕpong tawar) into the middle of the sheaf, and removed all traces of the lane which had been trodden round the sheaf (to make it accessible) by bending down the surrounding ears of rice until the gap was concealed.