CONTENTS
Reading edition
CHAPTER I
(Pages 1-34)
Luncheons Fontage Cups
Garnishing and Dishing Different Ways of Preparing Butter
The Pastry-bag Measures and Terms
Order of Courses
CHAPTER II
(Pages 35-42)
Fruits
First Course Oyster and Clam Cocktails
Oysters and Clams on the Half Shell
Canapés
CHAPTER III
(Pages 43-48)
Second Course Soups
CHAPTER IV
(Pages 49-58)
Third Course Eggs
CHAPTER V
(Pages 59-68)
Fourth Course Shell-fish Lobsters Fish
CHAPTER VI
(Pages 69-82)
Fifth or Seventh Course Entrées
VIIICHAPTER VII
(Pages 83-106)
Meats
Sixth Course Vegetables and Cereals used as Vegetables
Chicken
Sauces for Meats Sweet Sauces
CHAPTER VIII
(Pages 107-111)
Seventh Course Frozen Punches Fruits Cheese Dishes
CHAPTER IX
(Pages 113-131)
Eighth Course Game Salads Cold Service Cheese Salad Dressings
CHAPTER X
(Pages 133-163)
Ninth Course Hot Desserts Cold Desserts Pies and Tarts
CHAPTER XI
(Pages 165-171)
Tenth Course Ices
CHAPTER XII
(Pages 173-176)
Eleventh Course Fruits
CHAPTER XIII
(Pages 177-195)
Loaf Cakes Small Fancy Cakes Icings
CHAPTER XIV
(Pages 197-211)
Breads
INDEX
(Pages 213-223)
1LUNCHEONS
2ERRATA[1]
Page 20, line 16, for “gelatines” read “galantines.”
Illustration No. 10, 2, read “Purée Sieve”; 3, read “Fontage or Swedish timbale irons.”
Page 31, line 8, for “will rise and cover” read “will rise when put in the hot fat and cover.”
Page 47, last title, for “Creamed Soups” read “Cream Soups.”
Page 71, 4th line from bottom, for “usual” read “original.”
Page 71, 7th line from bottom, for “dilute it” read “diluted.”
Page 73, 2d line from bottom, for “flour” read “water.”
Page 91, 8th line from bottom, for “browned” read “brown.”
Page 119, for “Salads Nos. 6-7-8-9” read “Illustrations Nos. 94, 95, 96, 97.”
Page 135, line 3, for “and moisten” read “moistened.”
Page 143, 2d line from bottom, for “thick” read “whipped.”
Legend of illustration No. 134 read “Strawberry Charlotte No. 2.”
Legend of illustration No. 137 read “Chestnut Purée.”
Page 155, line 6, for “cupful” read “pound.”
Page 162, line 10, for “by placing” read “and.”
Page 168, 7th line from bottom, for “lemon” read “melon.”
Page 169, to receipt for Lemon Ice add, “1 quart of water.”
Page 170, line 4, for “cupful” read “quart.”
Page 175, after title, “Pineapple,” add “Illustration No. 158.”
Page 184, 5th line from bottom, for “icing” read “tracing.”
Page 189, 5th line from bottom, for “box with” read “box and serve with.”
Page 192, 9th line from bottom, for “coloring” read “covering.”
Page 199, 11th line from bottom, for “double its bulk” read “doubled in bulk.”
Page 201, 8th line from bottom, for “one quarter of an inch” read “one and a quarter inches.”
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