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Little Folks

THE CHILDREN'S OWN GARDEN IN AUGUST.

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Illustration from Little Folks A Magazine for the Young (Date of issue unknown)

Beds and borders which have been very showy and pretty from the latter part of May to the end of July will now have reached their highest stage of perfection. Such plants as geraniums, calceolarias, lobelias, &c., make an exceedingly small amount of growth all through the summer, but so soon as the dewy nights and often wet days of August and September arrive, they start into growth with the greatest of rapidity. This state of things is, of course, almost an infallible sign that the irksome labour of watering can be dispensed with. At the same time, the plants must on no account be allowed to flag from want of water, and this matter needs very careful attention; it will be often found, even after what seems to be a heavy shower of rain, that the earth is perfectly dust-dry half an inch under the surface. This circumstance is a most misleading one, and a valuable plant is quickly lost through neglecting to take necessary precautions.

Whilst making the strong growth just mentioned, it will be very necessary to properly train the young shoots in such a manner as to ensure a neat and compact growth. All decaying vegetation, such as leaves, stems, &c., must be promptly removed, and that before they cause other leaves, &c., to become equally diseased. Nothing looks so excessively deplorable as to see what was at one time a neat bed of plants in a semi-rotten state. When a stem or leaf of a geranium becomes wholly or partly separated, it rapidly decays; hence the great importance of removing such before it becomes a mass of decomposition. It is the same with the fuchsia and many others. Hoeing and otherwise cleaning the surfaces of beds and borders must be carried out where practicable. Weeds and objectionable vegetation of all sorts should be removed to the rubbish-heap at the earliest possible moment, thereby securing a general tidy appearance to the place.

Almost every day will occasion some new operation to be carried out, and all plants having a naturally rambling habit, such as petunias and verbenas, must be strictly kept within bounds by being pegged down. This can be done by using what are known as "verbena-pins," and these can be purchased at a cheap rate from any local seedsman, or may be easily made by converting pieces of galvanised or any thin wire into sizes and shapes identical with small hair-pins. Each shoot must be carefully secured close to the earth with one of these. It must be remembered that the young shoots are very tender, and that the least clumsy handling will destroy them. Hollyhocks and dahlias, and, indeed, all tall-growing herbaceous plants, will require very careful looking after, in the matter of tying and training more especially. Dahlias and hollyhocks are really the supreme ornaments of the garden during the latter part of the summer and throughout the autumnal months. The latter-named, unfortunately, is extremely liable to the attacks of a virulent form of fungoid disease, which rapidly destroys it. We know of no real preventative, and the only plan we can recommend is to select strong young plants, which are in no degree affected with it, and on the very first appearance of the disease to destroy all those infested.

The rose—that "Queen of flowers"—will, in all probability, require attention; extra strong and gross-growing shoots may be cut back, and train all young growth with the view of securing not only a well-formed specimen, but also a robust growth. As a general rule, the training of roses must be left to a good practical gardener, but we strongly advise all our young friends to pay careful attention to what he does, and to the advice he gives, so that they may themselves at another time perform the necessary operations, with, of course, a considerable amount more pleasure. We may here remark that all young people must never be above taking hints and advice from gardeners, because the power to give such has been almost invariably acquired by long experience, and is given with the best of intentions. And, moreover, few things are more pleasing to a gardener than to see young folk taking a practical interest in his favourite pursuit.

Cuttings may now be made of a great number of plants, and cold frames or shady spots in the garden may be utilised for growing them. As a rule, the separation should be made a little way under the joint. A cutting has been truly defined as a part of a plant with growing appendages at either end, and a space between to keep them sufficiently apart, so that one part shall be in the soil to form roots, and the other in the air to form leaves and stem. They are usually obtained from the young wood, and strike most freely in sand. It is easy to determine whether a shoot be in a proper state for making a cutting: bend it carefully back, and if it breaks or snaps it is in a right condition, and if it bends without snapping it is then too hard. The most general "cut" is a slanting one, but we have invariably found a level one both easiest made and quickest rooted. Whichever is done, let it be done with a sharp knife, and let the cut be "clean," not jagged—this is an important consideration.

The kitchen-gardens of young folk will require but little attention during the month of August, although just the reverse is the case in large establishments. However, all the necessary weeding, raking, and hoeing should be done without fail. Seeds also may be now sown of cress, mustard, and radishes, but they must all be gathered when in a very young state. Seeds of the American Red-stone Turnip or other good sort can be sown in any odd piece of ordinary garden soil. Delicious little turnips will be produced in about five or six weeks very easily, if a small amount of care is given, the chief requirements being water when the weather is dry, thinning-out where they come up very close together, and keeping thoroughly clear of weeds—mere matters of detail, which require but little time to carry out, and which will ensure a very good crop of a most desirable vegetable.

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