Note 358-21 — CHRISTMAS IN OLD TIME
Reading edition
Brawn, in England, is a preparation of meat, generally sheep’s head, pig’s head, hock of beef, or boar’s meat, boiled and seasoned, and run into jelly moulds.
Reading edition
Brawn, in England, is a preparation of meat, generally sheep’s head, pig’s head, hock of beef, or boar’s meat, boiled and seasoned, and run into jelly moulds.