Note 45 — Front matter (continued 6)

A singular legend is told regarding the origin of the sacred leaven and the sacred oil.

The Syrians say that as our Lord went up out of the Jordan after His baptism John the Baptist collected in a phial the baptismal water as it dropped from His sacred person, giving it before his death to St. John the Evangelist. At the Last Supper (the legend runs) our Lord gave to John two loaves, putting it into his heart to preserve one. At the Cross, when this same apostle saw the "blood and water," he took the phial from his bosom and added the water from the pierced side to the water of baptism, dipping the loaf at the same time in the blood. After the Day of Pentecost the disciples, before going forth to "disciple" the nations, ground John's blood-dyed loaf to powder, mixed it with flour and salt, divided it among themselves, and carried it forth to serve as leaven for ever for the bread of remembrance. In like manner they took of the mingled water of the phial, and mixing it with oil of unction, divided it, and preserved it for the perpetual sanctification of the waters of baptism.