Note 39 — Chapter I · JOURNEY FROM DARJILING TO TASHILHUNPO.
Reading edition
Throughout Tibet and the greater part of Mongolia, the intestines, stuffed with the hashed heart, liver, and lights, compose the first meal made from a freshly killed sheep or kid. The head and pelt are usually given to the person who has sold the sheep, this not being included in the price paid. Cf. infra, p. 41.—(W. R.) ↑