INDEX
Reading edition
SOUPS AND CHOWDERS
Onion Soup Palestine Soup Black Bean Soup Parker House Tomato Soup Celery Soup Bisque of Prawns or Shrimps Lobster Soup Venison Soup Puree of Venison Clear Soup Stock Daniel Webster's Chowder Scott's Chowder Marblehead Chowder Clam Chowder I Clam Chowder II Force Meat Balls for Chowder
FISH
Oysters a la Marechale Toasted Angels Oyster Patés Scalloped Clams Shrimp or Oyster Curry Shrimps a la Bordelaise Shrimps with Tomato Saute of Shrimps Crab a la Creole Sole a la Normandie Filet of Sole a la Bohemian Baked Sole Flounders a la Magouze Salmon a la Melville Stewed Haddock Bacalas a la Viscaina Baked Sardines Sardines with Cheese Scalloped Fish Roe Kedgeree Bouillabaise
ENTREES
Sweetbreads with Mushrooms Terrapin Frogs a la Poulette Calves' Head en Tortue Chops a la Reine Calves' Feet a la Marechale Puree of Chestnuts with Chops Lamb Chops a la Nesselrode Devil Chops Lamb Cutlets Duchesse Lamb Cutlets a la Condi Eggs with Tomatoes Macaroni a la Rossini Timbale of Macaroni for Twelve Persons
CHICKEN AND GAME
Chicken Portuguese Chicken with Oysters Casuela Fried Chicken, Maryland Style Chicken with Rice Chicken with Spaghetti Quail with Celery Pheasant a la Savarin Quail and Onion Salmi of Duck with Olives Stewed Squabs
MEATS
Yorkshire Steaks Filet of Beef a la Rossini Yorkshire Pudding Cold Roast Beef Stewed Lobscouse Perchero Stewed Cold Mutton or Beef Lamb with Macaroni Stewed Fresh Tongue Pork Pie To Barbecue a Pig (very old dish) To Boil a Ham Mexican Tripe Spanish Bacon on Toast
SAUCES
Sauce for Canvas-back Duck Sauce for Wild Fowl Hollandaise Sauce Parsley Butter Green Sauce Egg Sauce Celery Sauce Devil for Boiled Ham or Fowl Onion Sauce Garlic Sauce Melted Butter Salad Dressing Without Oil
VEGETABLES
Asparagus aux Milanaise Corn au Gratin Chonfleur au Gratin Okra Potato Cream Sweet Potatoes Chili Beans To Boil Rice Risotto
SALADS
Club Salad Winter Salad Cheese Straws to Serve with Salad
DESSERTS AND CAKES
Mince Meat Hot Zabajone Frozen Zabajone Genoise Pastry Omelette Souffle Marmalade Pudding Amherst Pudding Brown Betty Chocolate Pudding Bread and Molasses Pudding Baked Bananas Hermits Lady Baltimore Cake Silver Cake Gold Cake Fig Filling for Cake Thin Gingerbread
WINE CUPS AND PUNCHES
Champagne Cup I Champagne Cup II Champagne Cup III Champagne Cup IV Champagne Cup V Hock Cup Badminton Claret Cup Moselle Cup Sauterne Cup Champagne Punch "T" Punch New York Club Punch Milk Punch Apple Toddy I Apple Toddy II