Other Uses
Reading edition
GARNISHES:
Many gay garnishes are easily made from raw vegetables. Place garnishes, such as radish roses, celery curls or carrot sticks in a bowl of ice water for crisping. Later these vegetables can be wrapped in a damp cloth and stored in the refrigerator crisper until ready to serve.
SANDWICHES AND HORS D’OEUVRES:
Sandwiches and hors d’oeuvres can be successfully stored for several hours in the household refrigerator. It is especially important that the bread for hors d’oeuvres or sandwiches be spread generously with butter. This is to prevent the filling from soaking into the bread. Wrap sandwiches in waxed paper and then in a damp cloth. If they are arranged on trays, cover with waxed paper and a damp cloth. Sandwich fillings, too, can be stored in the refrigerator until serving time.
COTTAGE CHEESE FILLING
1 pound cottage cheese, drained 2 tablespoons chopped olives ½ teaspoon salt ¼ teaspoon pepper Dash of paprika 5 drops tabasco
Combine all ingredients and mix well.
SALMON SALAD SANDWICH FILLING
1 cup flaked salmon ¼ cup diced celery 1 teaspoon minced onion 2 teaspoons minced parsley 1 tablespoon lemon juice ½ teaspoon salt 3 tablespoons mayonnaise
Combine all ingredients and mix thoroughly.
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CHEESE SMOOTHY
¼ pound American cheese 2 hard cooked eggs 2 teaspoons chopped onion ¼ teaspoon salt Dash paprika 3 tablespoons mayonnaise 2 teaspoons chopped pimiento
Put cheese and eggs through fine food chopper; add remaining ingredients and mix well.
EGG SALAD SANDWICH FILLING
3 hard cooked eggs, chopped 2 tablespoons chopped green pepper 2 tablespoons chopped celery 3 tablespoons chopped green olives 3 tablespoons chopped walnuts 3 tablespoons mayonnaise 1 tablespoon ketchup ¾ teaspoon salt
Combine all ingredients and mix well.
CABBAGE FILLING
1 cup finely chopped raw cabbage 3 slices crisp bacon, crumbled 3 tablespoons mayonnaise 1 teaspoon minced onion ⅛ teaspoon salt ⅛ teaspoon celery salt Dash of pepper
Combine all ingredients and mix well.
WIENIE SURPRISE SANDWICH FILLING
4 frankfurters, cooked 4 tablespoons pickle relish 3-4 tablespoons mayonnaise
Put frankfurters through a fine food chopper. Add relish and mayonnaise. Mix well.
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INTERNATIONAL HARVESTER
1 005 043 R2. 11-1-50—75B.
LITHOGRAPHED IN UNITED STATES OF AMERICA