163. Meat Twice a Year

I have been in countries where the laboring man had meat once a year; sometimes twice—Christmas and Easter. And I have seen women carrying upon their heads a burden that no man would like to carry, and at the same time knitting busily with both hands. And those women lived without meat; and when I thought of the American laborer I said to myself, "After all, my country is the best in the world." And when I came back to the sea and saw the old flag flying in the air, it seemed to me as though the air from pure joy had burst into blossom.