Note 29 — Chapter I · —The Operation Of Geographic Factors In History

A race or tribe develops certain characteristics in a certain region, then moves on, leaving the old abode but not all the accretions of custom, social organization and economic method there acquired. These travel on with the migrant people; some are dropped, others are preserved because of utility, sentiment or mere habit. For centuries after the settlement of the Jews in Palestine, traces of their pastoral life in the grasslands of Mesopotamia could be discerned in their social and political organization, in their ritual and literature. Survivals of their nomadic life in Asiatic steppes still persist among the Turks of Europe, after six centuries of sedentary life in the best agricultural land of the Balkan Peninsula. One of these appears in their choice of meat. They eat chiefly sheep and goats, beef very rarely, and swine not at all.29 The first two thrive on poor pastures and travel well, so that they are admirably adapted to nomadic life in arid lands; the last two, far less so, but on the other hand are the regular concomitant of agricultural life. The Turk's taste to-day, therefore, is determined by the flocks and herds which he once pastured on the Trans-Caspian plains. The finished terrace agriculture and methods of irrigation, which the Saracens had learned on the mountain sides of Yemen through a schooling of a thousand years or more, facilitated their economic conquest of Spain. Their intelligent exploitation of the country's resources for the support of their growing numbers in the favorable climatic conditions which Spain offered was a light-hearted task, because of the severe training which they had had in their Arabian home.