ICE CREAMS, WATER ICES, FROZEN PUDDINGS
Reading edition
TOGETHER WITH REFRESHMENTS FOR ALL SOCIAL AFFAIRS
By Mrs. S. T. Rorer
Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canning and Preserving, and other Valuable Works on Cookery
CONTENTS
FOREWORD CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES
PHILADELPHIA ICE CREAMS
NEAPOLITAN CREAMS
ICE CREAMS FROM CONDENSED MILK
FROZEN PUDDINGS AND DESSERTS
WATER ICES AND SHERBETS OR SORBETS
FROZEN FRUITS
MOUSSE
SAUCES FOR ICE CREAMS
REFRESHMENTS FOR AFFAIRS
SOUPS
SWEETBREADS
SHELL-FISH DISHES
POULTRY AND GAME DISHES
COLD DISHES
SALADS
SANDWICHES
SUGGESTIONS FOR CHURCH SUPPERS
INDEX