How We Are Fed
- Subtitle
- A Geographical Reader
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Table of contents
1. Front matter2. HOW WE ARE FED3. JAMES FRANKLIN CHAMBERLAIN, Ed.B., S.B.4. PREFACE5. THE PAST AND THE PRESENT6. THE STORY OF A LOAF OF BREAD7. HOW OUR MEAT IS SUPPLIED8. MARKET GARDENING9. DAIRY PRODUCTS10. BUTTER MAKING11. CHEESE12. THE FISHING INDUSTRY13. OYSTER FARMING14. A RICE FIELD15. HOW SUGAR IS MADE16. BEET SUGAR17. MAPLE SUGAR18. WHERE SALT COMES FROM19. MACARONI AND VERMICELLI20. ON A COFFEE PLANTATION21. THE TEA GARDENS OF CHINA22. A CUP OF COCOA23. A CRANBERRY BOG24. THE COCOANUT ISLANDS OF THE PACIFIC25. A BUNCH OF BANANAS26. HOW DATES GROW27. THE ORANGE GROVES OF SOUTHERN CALIFORNIA28. A VISIT TO A VINEYARD29. NUTTING30. A WALNUT VACATION31. CHESTNUTS32. A BAG OF PEANUTS33. ASSORTED NUTS34. A STRANGE CONVERSATION35. STORIES OF CALIFORNIA36. Tarr and McMurry's Geographies37. Tarr and McMurry's Geographies