How to Cook Fish
Read How to Cook Fish by Myrtle Reed online. Browse the complete text, chapters and notes.
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Table of contents
1. Page iii CONTENTS2. THE CATCHING OF UNSHELLED FISH3. Page 6 FISH IN SEASON4. Page 8 ELEVEN COURT BOUILLONS5. Page 13 ONE HUNDRED SIMPLE FISH SAUCES6. Page 41 TEN WAYS TO SERVE ANCHOVIES7. Page 45 FORTY-FIVE WAYS TO COOK BASS8. Page 65 EIGHT WAYS TO COOK BLACKFISH9. Page 69 TWENTY-SIX WAYS TO COOK BLUEFISH10. Page 79 FIVE WAYS TO COOK BUTTERFISH11. Page 81 TWENTY-TWO WAYS TO COOK CARP12. Page 89 SIX WAYS TO COOK CATFISH13. Page 91 SIXTY-SEVEN WAYS TO COOK CODFISH14. Page 113 FORTY-FIVE WAYS TO COOK EELS15. Page 131 FIFTEEN WAYS TO COOK FINNAN-HADDIE16. Page 137 THIRTY-TWO WAYS TO COOK FLOUNDER17. Page 151 TWENTY-SEVEN WAYS TO COOK FROG LEGS18. Page 161 TWENTY-TWO WAYS TO COOK HADDOCK19. Page 169 EIGHTY WAYS TO COOK HALIBUT20. Page 197 TWENTY-FIVE WAYS TO COOK HERRING21. Page 205 NINE WAYS TO COOK KINGFISH.22. Page 209 SIXTY-FIVE WAYS TO COOK MACKEREL23. Page 233 FIVE WAYS TO COOK MULLET24. Page 235 FIFTEEN WAYS TO COOK PERCH25. Page 241 TEN WAYS TO COOK PICKEREL26. Page 245 TWENTY WAYS TO COOK PIKE.27. Page 253 TEN WAYS TO COOK POMPANO28. Page 257 THIRTEEN WAYS TO COOK RED SNAPPER29. Page 263 ONE HUNDRED AND THIRTY WAYS TO COOK SALMON30. Page 307 FOURTEEN WAYS TO COOK SALMON-TROUT31. Page 313 TWENTY WAYS TO COOK SARDINES.32. Page 321 NINETY-FIVE WAYS TO COOK SHAD33. Page 355 SIXTEEN WAYS TO COOK SHEEPSHEAD34. Page 363 NINE WAYS TO COOK SKATE35. Page 367 THIRTY-FIVE WAYS TO COOK SMELTS36. Page 379 FIFTY-FIVE WAYS TO COOK SOLES37. Page 401 TWENTY-FIVE WAYS TO COOK STURGEON38. Page 411 FIFTY WAYS TO COOK TROUT39. Page 429 FIFTEEN WAYS TO COOK TURBOT40. Page 435 FIVE WAYS TO COOK WEAKFISH41. Page 439 FOUR WAYS TO COOK WHITEBAIT42. Page 441 TWENTY-FIVE WAYS TO COOK WHITEFISH43. Page 451 EIGHT WAYS TO COOK WHITING44. Page 453 ONE HUNDRED MISCELLANEOUS RECIPES45. Page 490 BACK TALK46. Page 499 INDEX