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How and what to grow in a kitchen garden of one acre

Note 21 — WHAT TO GROW. (continued 2)

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It is the extreme richness of the soil, which is claimed by Miss Moll to be requisite to the growth of the Tomato, that, in her case, renders the use of the trellis and pruning necessary, as it induces too rank a growth of vine, covering the ground so that the sun and air cannot penetrate unless the vines are tied up. We can hardly see any degradation in allowing the plant liberty to grow in the manner intended by nature. More than this, as seedsmen, we pride ourselves on the new and improved varieties of Tomatoes that we have introduced, and the finest we have ever grown—finest alike for size, color, quality and productiveness—have been grown on poor clay soil, that looked fairly yellow when at all dry, and we have never been able to equal them on either rich heavy loam, or on light soils. We would not undervalue the tying up of a few plants for early use, but claim that it is unnecessary for the general crop.—Ed.

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